Pumpkin Acchar /Pickle flavoured Curry
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 1/4 Teaspoon Jeera /Cumin seeds : 1/4 Teaspoon Rasam / Sambar powder : 1 Tablespoon
  • 1 Teaspoon Mustard seeds : 1/2 Teaspoon Ingh : A little
  • 2. Cook with little water till it turns soft
  • 4. Add required water to grind and remove it from mixi jar
  • 10. Add little ingh
  • 20 Minutes Serves

Instructions

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