The light sweetness of the pumpkin makes it the most ideal vegetable for this curry. The Paal Kootu is a traditional recipe that is made using milk and yellow pumpkin
Peel & Cut pumpkins in cubes. Then add this coconut paste to the boiled pumpkin. White Pumpkin 500gmCoconut 1 cup grated4 fried red chilliesTamarind pulp ½ tspSalt as per tasteMustard seeds ½ tspCurry leaves1tblsp oil
For seasoning heat oil in a tadka pan, when it is hot add mustard allow it to sizzle in oil, add curry leaves and broken dry chilies, fry until curry leaves splutters, remove from the flame, add it to the curry, stir
Usually pumpkin is not in my grocery list, since it imparts a sweet taste to the curry. But when the grocery shopping was done by my better half, there comes the pumpkin to my kitchen
One day during lunch time we both had our lunch together & she has made this pumpkincurry. Recently I went to my friend Jeena’s home who is also staying in US in the same appartment
Pumpkin is a vegetable that is available throughout the year and it is not an expensive veg also. Eventhough, there will not be too many pumpkin lovers because of its sweetness, the fact is it is full of vitamins and fibre
Pumpkin Erissery / Mathanga Erissery is one of the dishes served during Onam Sadya. When they pop, add curry leaves, red chilli and hing and switch of the flame immediately
here is a tasty sabzi /curry where pumpkin is the main ingredient. Then add the pumpkin bits and cook till they are coated with the tomato onion mixture
Continue to cook till the curry becomes thicker. Curried chickpeas with pumpkinCurried chickpeas are a favourite breakfast dish in our house (and in several parts of our country)
Today's post is going to be yet another healthy idli, Yellow Pumpkin Idlis, Parangikkai Idlis. Add the grated pumpkin, mix it with your hand, the consistency should be like, when you press the mixture with your hand the liquid should ooze out
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