Pumpkin Ice Cream Sandwich – Autumn Recipe
Kamal Kitchen
Kamal Kitchen
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Ingredients

  • 3-4 cups chopped pumpkin (1.5-2 cups puree) 2 cups milk 3 cups cream ½ cup brown sugar or jaggery ¼ cup sugar 1-2 Tbsp pumpkin spice For the pumpkin spice 2 Tbsp cinnamon sticks 2 tsp ginger ground ½ tsp cloves ½ tsp+ nutmeg Method

Instructions

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