Pumpkin Puris (Bhoplyache gharge)
manaliscravings
manaliscravings
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Ingredients

  • 1 cup pumpkin puree either canned or fresh, I made my first batch with fresh and the next one with canned puree. The pictured puris are made from canned puree.
  • 1/2 cup jaggery/Gul grated
  • 2 cups of whole wheat flour
  • 1 tbsp Semolina/ rawa/sooji
  • 1/8 tsp nutmeg powder
  • 1/2 tbsp Fennel Seeds/ Badishop
  • Oil to deep fry the puris- Canola oil/ peanut oil is an excellent choice.

Instructions

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