North Indian Style Aloo Puri | Aloo Sabzi for Puri. Garnish the sabzi with the chopped cilantro. We all know that a side dish using potatoes are perfect match for poori/puri ( puffed Indian bread)
So here is my lunch for today - Rotis with Cabbage Aloo Sabzi. This sabzi is the simplest and quickest of all sabzis and one of those rare dishes which i made after recollecting my taste buds
Kaddu ki Sabzi | How to make Punjabi Style Pethe ki Sabzi Recipe | Easy Pumpkin Dish | Pethe ki Sabzi | Sitaphal ki Sabzi | Pumpkin ki Sabzi | Indian style Pumpkin Dish
Peel & Cut pumpkins in cubes. Then add this coconut paste to the boiled pumpkin. White Pumpkin 500gmCoconut 1 cup grated4 fried red chilliesTamarind pulp ½ tspSalt as per tasteMustard seeds ½ tspCurry leaves1tblsp oil
North Indian Style Poha with Fried Potatoes and Peanuts. Today, I made a North Indian Style Poha with Fried Potatoes and Peanuts that my sister-in-law makes
Lets see how I prepared Indian style pumpkin soup using this soup maker in detail. This evening I tried making pumpkin soup in the automatic soup maker
North Indian Style Poha with Fried Potatoes and Peanuts. Today, I made a North Indian Style Poha with Fried Potatoes and Peanuts that my sister-in-law makes
Here I share with you all today the way I make cabbage palya or cabbage sabzi in south Indian style. There are n number of variations in the way the food is prepared in southern India and northern parts, especially the sabzi which is prepared in north do not make use of much water rather it uses oil alone where as in south we use water to cook the veggies and then give tadka or seasoning or begin the preparationof palya with seasoning
-Pumpkin - cut into small pieces. Once the urad dal turns to golden brown, add the cut pumpkin and toss it well and then add salt to it and cook it covered till the pumkin is soft
Different from these two, the North Indian version is a little more spicy. With the summers fast approaching, lemonades are becoming a regular feature in my home
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. Chana masala powder is available in all Indian grocery stores
Chicken Korma Recipe is divided into two – North Indian Korma and South Indian Korma. South Indian Korma is made with tomato gravy, whereas the north Indian style has the onion and other spices in the rich gravy of curd
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