Mathanga Erissery | Kerala Style Yellow Pumpkin Coconut Curry. But, let me assure you that the taste is so different from Moru curry as no curd is used in this recipe
Cabbage Thoran | Kerala Style Thoran. 'Thoran' or 'Upperi' is the Kerala Style Vegetable Stir Fry. You can prepare any vegetable thoran using this recipe
I have earlier shared cauliflower kurma , North Arcot Style Vegetable Kurma, Kongunadu Tomato Kurma, Dindukal Brinjal Kurma, Potato Kurma recipes with you all
Parippu Curry | Kerala Style Dal Fry. Every State has it's own unique recipe /recipes for making dal. Some do not add onions and garlic to the dal and like to keep it basic by just adding fresh grated coconut paste and temper with coconut oil, red chillies, mustard seeds and curry leaves
Thakkali Kuzhambu | Instant Thakkali Chutney. A simple and handy recipe. Serve along with your tiffin. 4 large tomatoes ( Nattu Thakkali ( rounder variety) is best for this recipe ). Masterchefmom 4 large tomatoes
A tiffin platter with Mysore Masala Dosa, sambar and coconut chutney is a whole some meal by itself. It is always great to get recipes from people who have been making this particular dosa for years
It is one of the most popular and favourite tiffin combination especially in the South. Potatoes are delicious and are universally loved by children and adults alike
Though the Idli/ Dosa batter recipe that I have shared before can be used to make dosai by diluting the batter with water, today I am sharing an exclusive dosai batter recipe
Traditional recipes are delicious gem stones. The dish is a traditional one which was commonly made as evening snack/early dinner by ladies in Tamil homes
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