Punjabi Aloo Matar Samosa
simplyvegetarian777
simplyvegetarian777
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Ingredients

  • 12-14 Medium size Samosas
  • 1 extra large or 2 medium, boiled and mashed
  • 1/2 tsp or to taste
  • Cover the dough with damp
  • 30 minutes The dough will be soft and more pliable to work with after resting for
  • 30 minutes See picture

Instructions

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