Punjabi Aloo paratha- step by step recipe with tips to make perfect and healthy parathas
The Veggie Indian
The Veggie Indian
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  • 4 cups of atta
  • 1 cup of fine rice flour to knead the dough and the results should be better
  • 2 cups whole wheat flour, ½ cup rice flour, ¼ cup oats, and ¼ cup any other flour like sattu, ragi, bajra, jowar etc. depending on the season and my preference. So basically the flour I use to make Parathas is full of fiber and other nutrients. Which makes me feel less guilty and more full. But do remember, using multi grain flour will also make your dough less pliable and hence difficult to roll with stuffing inside. So if you are a beginner, try with just the whole wheat flour (atta) first and then gradually start adding more flours to it.
  • 4 cups of whole wheat flour
  • ½ cup of rice flour
  • 1 tbsp of oil
  • ½ kg potatoes
  • 1-2 green chilies
  • 1 medium sized onion
  • ½ tsp red chili powder
  • ¼ turmeric powder
  • 1/4 tsp of Anardana powder (pomegranate seeds powder, optional)



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