Punjabi Butter Chicken / Butter Chicken Masala (Restaurant Style) / Chicken Makhani / Murgh Makhani ( Makhanwala)

Ingredients

  • 15 mins Marination Time
  • 30 mins Cooking Time
  • 45 to 1 hour Serves
  • 1/2 kg Curd
  • 1/2 cup Chilli powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Salt to taste
  • 1 large chopped finely
  • 2 large pureed
  • 1/4 cup of milk
  • 2 tsp corn flour
  • 15 to 20 mins
  • 1/4 cup milk
  • 2 tsp cornflour

Instructions

Comments

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