Punjabi Chole Bhature
Desi Mejwani
Desi Mejwani
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Ingredients

  • 1 cup kabuli chana
  • 1 tea bag,
  • 3 cloves
  • 3 black pepper
  • 1/2 tsp cumin seeds
  • jeera
  • 1 onion
  • 1 large tomato
  • 2 cloves of garlic
  • 2 tsp punjabi chole masala
  • 1 tsp chilli powder
  • powder
  • 1/4 th tsp dried mango powder
  • 1/4 tsp turmeric powder
  • 1 tsp coriander
  • 1 tsp cumin seeds
  • 1/4 th tsp garam masala instead of coriander and jeera powder
  • 2 tbsp oil
  • 1/2 cup plain flour
  • 1/2 cup wheat flour
  • 1/2 cup potatoes
  • 1 slice bread
  • 1 1/2 tsp oil
  • 1/4 tsp ajwain seeds
  • 1 onion, roundly sliced 1 tomato, roundly sliced 4 lemon wedges coriander leaves finely chopped Time Required: 45 mins
  • 1½ teaspoons of oil and salt and knead into a firm dough without using any water. OR If you are using bread then soak the bread in water for a minute and squeeze the water from the bread and mash the bread with hand and mix it with the flour to form a firm dough.2) Knead the dough very well till it is smooth. The dough should not be very runny. It has to be of roti/ chapati consistency.3) Cover with a wet muslin cloth and rest the dough for 10 - 15 minutes

Instructions

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