PunjabiDum Aloo. Turns out he wanted to eat Dum Aloo. Middle of last week, I was talking to my brother on what we should have for dinner, when he suddenly asked me if we have babypotatoes at home
PunjabiDum Aloo. Turns out he wanted to eat Dum Aloo. Middle of last week, I was talking to my brother on what we should have for dinner, when he suddenly asked me if we have babypotatoes at home
PunjabiDum Aloo (aahaaramonline. The result is a rich, yummy potato curry that is to die for. The other day I spotted the season’s first babypotatoesin the market, and they were so fresh and tender that I had to get some make Dum Aloo, a Kashmiri speciality
In a pan, throw in the chopped tomatoes, onion, garlic, ginger, fennel seeds, cumin, cardamom and cinnamon and just enough water to cover them and cook on high till the tomatoes are soft
Now add the finely chopped/grated onion and fry well till golden, and then add the ground paste, tomato puree, salt, chilly powder, turmeric powder, garam masala and fry well for a few seconds more
Today I al going to share how to make Kolkata Street Style Dry Aloor Dum or Dum Aloo. Every corner of the street offers you different lip smacking street foods like Jhal Muri,Egg Roll
There are many variations such as PunjabiDum Aloo, Kashmiri Dum Aloo and Bengali Dum Aloo. Tomatoes and green chilli paste is also used in these variations
Now add the tomato puree, red chilli powder, the coriander-cumin dry roasted powder, salt and sugar. Growing up in a Bengali household it is natural to add some potatoes to our meat dishes
Let’s go for a little walk down the holy streets of Mathura, a small town of Uttar Pradesh, India. If you are an Indian, you would probably have heard about the famous Mathura Pedas (Milk fudge), Mathura ki Matra Chaat and their breakfast speciality – Aloo Sabzi and Kachori
Babypotatoes. Now add in the tomato puree and again sauté till. Tomato pureed. HASSELBACK DUM ALOO. So here I have tried to incorporate Hasselback Potatoesin a Gravy and made an Indianized version of it
Now add tomato puree, combineeverything and add salt, turmeric powder. So if I make a Biryani for lunch, the gravy is also made along, so that I make chapatis and serve gravy for dinner
A week back bought babypotatoesmainly to make this creamy, spicy n delicious Dum Aloo. PunjabiDum Aloo recipe is the most popular north Indian potato curry recipe, simply cooked with potatoes and creamy based kasuri methi flavored gravy
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