Punjabi Kadhi Pakora – Gram flour dumplings in yoghurt gravy
The Veggie Indian
The Veggie Indian
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Ingredients

  • 2 cups Gram flour
  • ¾ cup of water
  • 1 tsp Carom seeds (ajwain)
  • 1 tsp red chili powder
  • ½ tsp Garam masala powder
  • 2 cups yogurt
  • 1 cup Bengal gram flour (besan)
  • 4 cups of water
  • 2 tsp red chili powder
  • 1 ½ tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp salt
  • 2 medium sized onions
  • 1 inch piece of ginger
  • 3-4 cloves of garlic
  • 1 tsp cumin seeds
  • ¼ tsp fenugreek seeds
  • 1 bay leaf
  • 1 sprig of curry leaves
  • 1-2 green chilies
  • 1 tbsp dried Fenugreek leaves (kasuri methi)
  • 2-3 dried red
  • 1 tsp mustard seeds
  • 1/2 tsp red chili powder
  • 3 tbsp mustard oil

Instructions

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