Punjabi Kadhi Pakora Recipe, How to make Kadhi Pakoda Recipe | Indian Yogurt Gramflour Curry
Homemade Recipes
Homemade Recipes
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Ingredients

  • 40 mins Cook time
  • 30 mins Total time
  • 70 mins Cuisine
  • Water
  • 2 medium sized
  • Vegetable oil
  • 1. In a bowl, add gram flour
  • 2. Pour a little water, mix it very well, make a thick batter and keep it aside for some 10
  • 1. In a big bowl, take the curd, whip it with spatula well to make it smooth and add the gram flour
  • 3. Now take a large deep pan, I used pressure cooker, heat vegetable oil, add cumin seeds, methi seeds, mustard seeds and let them sizzle. Now add dry red chilies and curry leaves
  • 5. Now pour liquid gram
  • 6. Now bring the whole kadhi to a boil first in a high medium flame and..
  • 8. Add the fried pakoda
  • 9. Serve the punjabi kadhi pakora with warm rice, roti, paratha.

Instructions

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