Punjabi Kadhi Pakora.. The Comfort Food
The Veggie Indian
The Veggie Indian
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Ingredients

  • 1. ½ cup Besan
  • 2. 1 1/2 cups Curd
  • 3. 5 cups water
  • 4. 2 tsp salt
  • 5. 1 tsp red chilli powder
  • 1/2 tsp Asafoetida, black pepper, mustard seeds, black salt ( optional ) each
  • 7. 1 tomato
  • 8. 3-4 cloves of garlic
  • 9. 1 large onion
  • 10. 1 tsp Mustard Oil
  • 11. 4-5 curry leaves
  • 12. 1-2 bay leaves
  • 13. 2-3 dried red chillies
  • 1. 1 cup spinach
  • 2. ¾ cup besan
  • 3. 1 tsp salt
  • 4. ½ tsp red chilli powder
  • 7. A pinch of Baking Soda
  • 4. At this point, pour in this curd
  • 5. Now after this, let Kadhi keep simmering for next
  • 30 min , so just keep stirring after every
  • 4-5 min to avoid lumps
  • 6. Take out all the fried dumplings and keep them on a kitchen towel to soak the excess oil
  • 7. In the same pan, splutter mustard seeds

Instructions

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