Punjabi kadhi with methi pakoras .... ( fenugreek fritters dunked in amildly sour , spicy creamy yogurt sauce )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 2 cups besan
  • 1 small
  • 1 tsp ajwain
  • 1 tsp red chili powder
  • ½ tsp garam masala powder
  • 1/2 cups slightly sour curds whisked well
  • 1/2 cup besan
  • 4 cups water
  • 2 tsp red chili powder
  • 1 teaspoon turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 and half tbsp grated ginger and green chillis ( add garlic if you wish )
  • 1 tsp cumin seeds
  • ¼ tsp methi
  • 1 tsp mustard seeds
  • 2 green chili
  • 2 dry red
  • 3 tbsp mustard oil

Instructions

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