Punjabi kadi pakodi
Vah Reh Vah
Vah Reh Vah
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Ingredients

  • 4-5 For the pakoras
  • 3/4 C sour buttermilk (or 3
  • 4 C sour yoghurt)
  • 1 medium onion
  • 1 small potato
  • 3 C sour buttermilk
  • 2 C water
  • 1 C besan
  • 4-5 whole red chillies

Instructions

Comments

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