Punjabi Lobia Masala | Black Eyed Beans Masala | Karamani Masala | Cow peas Masala
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Ingredients

  • Oil
  • Onion
  • 1 medium sized
  • Tomato
  • 2 medium sized
  • Coriander powder
  • Garam masala
  • Salt
  • Coriander leaves
  • 3. In a pan heat oil. Splutter mustard
  • 4. Then add the onions and a little salt (little for the onions as the lobia is already boiled with salt) and saute. The onions should turn transclucent
  • 5. Then add the powders
  • 6. Now add the chopped tomatoes and saute. The tomatoes should turn mushy
  • 7. Then add the boiled cow peas along with the water and give a nice stir. Add more water if required to suit your needs of gravy
  • 1 tsp ginger garlic paste
  • 1 tsp finely chopped ginger
  • 1 tsp finely chopped garlic

Instructions

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