Add the pureed onion andtomatoand let them boil for a while. Most of the Indian gravies are prepared with onion tomato gravy and I have made this paneerbuttermasala with the same base
Cauliflower Matar Gravy | Channa Gravy recipe | Mutton gravy recipe | Mushroom gravy recipe. Paneerbuttermasala is a quick recipe goes well with naan, paratha, roti or jeera rice for lunch or dinner
For the ground masala. All vegetable need to peeled anduniformly cut length wise. For tempering. It is a great accompaniment to sambar sadam( sambar rice) and also the Kalanda Sadam (variety rice)
Two years ago I was crazy on channa masalaand I used to prepare it once a week at least. Last week when we went for shopping, while having dinner in saravanabhavan hotel I ordered samosa channa and suddenly I started craving for channa masala
Now add the ground masalaand mix well. For the ground masala. However, I often make it with onions andtomatoesand sometimes even with tomatoes alone and it tastes fantastic
Wash poha twice, drain and set it aside. Poha or the beaten rice can be used tomake so many dishesand my love for poha is 'no secret', especially if you are following me on instagram or snapchat
Crush small cardamom just to open their mouth and keep them aside. Paneerbuttermasala gravy is all about butterand cream so do not hesitate to use them
In fact every one at home including the 'not so little one' loves this authentic Punjabidish. I was fortunateto learn this recipe from my Punjabi friend Sweta Manchanda during my working days
Heat a pan with few tsp of oil and shallow fry on both sides until slightly golden. Now lets make a basic MAKHANI GRAVY WHICH CAN BE USED IN MANY VEG AND NON VEG DISHES (gravy can be refrigerated for days)
We order paneerbuttermasala ,my dearies favourite. Paneer Tikka masala -a rich ,delicious punjabi gravy, prepared with paneer/Indian cottage cheese marinated in spices
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