PUNJABI RAJMA | KIDNEY BEAN CURRY
Yummily Yours'
Yummily Yours'
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Ingredients

  • 20 minutes Cook Time
  • 15 minutes Total Time
  • 1 cup kidney beans
  • beans
  • 1 cup diced Onions
  • 1/2 cup Tomato puree
  • 2 tbsp Ginger
  • 2 tsp Coriander
  • powder
  • 1 tsp Cumin
  • 2 tsp Red chilli powder
  • 1 tsp Garam masala powder Salt to season
  • 4 tbsp Oil Fresh cilantro
  • 5-6 cups of water and salt and cook under pressure till 4-5 whistles are given out. (Skip this step if using canned kidney beans). Drain and reserve the cooking liquor. Heat 1 tsp oil in a pan. Add onions and sauté till they turn pink. Let it cool down and blend it into a paste. Heat the remaining oil in the same pan. Add ginger-garlic paste and sauté for a minute. Add tomato puree and mix. Sauté for 3-4 minutes Add pureed onion, coriander powder, cumin powder and red chilli powder and mix well. Cook till the oil separates out. Add the kidney beans and mix well. Crush a few beans as you add them. This provides a good texture to the curry. Add some cooking liquor (or water) and salt and stir to mix. Mash the beans a bit and stir again. Add garam masala powder, salt if required mix well and cook for 5-7 minutes Garnish with coriander leaves and serve hot with Rice/roti.My Take:

Instructions

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