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FOR CHANNA MASALA. If you like black chana then click here forrecipe of black chana curry (amti) maharashtrain style or kala chana chat or kala chana sundal
Adding butter into the rajmamasala is very vital for an authentic rich Punjabi taste. RajmaCurry ( Rajmahcurry ) is one of the most famous punjabi side dishes which is mostly eaten along with rice and I am pretty sure that most of you have heard about rajma chawal in which rice is served along with the same curry ( RajmaCurry ) which I am publishing today
if you are a authentic curry lover then do check recipes on my blog like aloo gobi, paneer burji, palak paner, stuffed brinjal, molake kaalu palya, aloo bhaji
Subscribe to my monthly newsletter for more such recipes, health, food and fitness tips. This recipe of PunjabiRajmaMasala is straight from my mum’s kitchen
Till today, the memories of that first bite are fresh and this recipefor red beans curry with rice or bread is (and will be) my absolute definition forcomfort food
In our Punjabi family, this is also called Rawayi and Rajma ka chota brother. Make masalaforcurry - Grind the sliced onions, tomatoes, ginger, garlic cloves in a mixer grinder
I make more of egg burji which I never happen to post than egg curry simply cause it's quick, easy to make burji and more over I like DH version of egg and potato curry he makes it so good that nothing can beat it I simply love that curry and yes I want to post that for years now but then it's just doesn't happens
For the seasoning. Todays recipe is lobia or chawali masala gravy made in Punjabi style. this cooking method is called as bhunao in punjabi and takes some time
As we love punjabi food so often makes my favourite –Rajmamasala, Kadhai Mushroom, the most popular recipe of my Blog -Aloo Gobhi dhaba style , KabulI chana pulao and so many curries and parathas regularly
Any paneer gravy is my family fav and I love to make variations with paneer sabzi but are all time fav is paneer butter masala no gravy can beat the rich and yummy taste of paneer butter masala and it is an awesome side for naans
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