Punugulu Recipe With Idli and Dosa Batter, Andhra Punukulu
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 12 hours Cook time
  • 15 mins Total time
  • 15 mins A simple two ingredient snack recipe made using urad dal and rice in the form of small round deep fried dumplings
  • 3-4 Ingredients For making batter
  • ½ cup urad dal
  • ¼ cup rice
  • 2 tbsp very finely chopped onions
  • 2 tbsp very finely chopped green chillies
  • 2 tbsp very finely chopped coriander leaves oil for deep frying salt
  • ¼ tsp cumin seeds
  • 1 cup of idli batter
  • 1 st method
  • 1 tbsp maida
  • 1 tbsp rice flour

Instructions

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