Puransingh Chicken Curry|A dhaba speciality
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Ingredients

  • 800 grams
  • Oil
  • 2-3 tablespoons
  • Cumin seeds
  • 1 teaspoon
  • Green chillies slit
  • 3 cloves
  • Tomatoes pureed
  • 1/4 teaspoon
  • Red chilli powder
  • 2 teaspoons
  • Salt
  • 1 tablespoon
  • Coriander powder
  • 1 tablespoon
  • Fresh coriander leaves
  • 800 grams
  • Oil
  • 2-3 tablespoons
  • Cumin seeds
  • 1 teaspoon
  • Green chillies slit
  • 3 cloves
  • Tomatoes pureed
  • 1/4 teaspoon
  • Red chilli powder
  • 2 teaspoons
  • Salt
  • 1 tablespoon
  • Coriander powder
  • 1 tablespoon
  • Fresh coriander leaves

Instructions

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