Puri Recipe For Pani Puri
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  • 3 reviews Puri Recipe For Pani Puri
  • 45 mins Cook time
  • 45 mins Total time
  • 30 mins Puri for Pani Puri is a small cup like round deep fried crisp hollow vessel made with semolina flour and filled with chickpeas, diced potatoes and spiced water with a dash of chaat masala
  • flour
  • water
  • 60 Puris Ingredients
  • 1 cup fine unroasted Semolina
  • ¼ teaspoon salt
  • 1 teaspoon oil
  • dough
  • 1 cup fine un roasted semolina,
  • 5 minutes Now add
  • 1 Teaspoon of oil
  • 5 minute till the dough turns elastic with gluten strands, which is what gives the texture of the puris and also help in puffing up and staying crisp
  • 10 minutes Cover the dough with a moist kitchen towel or a foil and let the dough rest for at least
  • 30 minutes Roll
  • 30 minutes knead the dough again for a minute and divide the dough into
  • 3 parts depending on the workspace you have to roll the dough
  • 5. The puris have to be rolled very thin, otherwise the puris won
  • 200 F and place the puris on a baking tray and let them sit in the oven for
  • 25 minutes at
  • 200 F. This will make them crispy



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