a pan add oil and do the seasoning mentioned above. Now add onion and cabbage together. Stir them for 5 mins No need to sprinkle extra water since cabbage leaves lots of water. Do not stir more than 5 mins otherwise it will become mushy and soft. Crunchy cabbage taste so much better.
Add the cabbage, carrot and beans. Wash the soaked dal and add it to the poriyal. 1 Cup Cabbage, chopped1 Big Carrot, Chopped8 - 10 Beans, chopped1/2 Tbsp Oil1 Tsp Mustard seeds1/2 Tsp Jeera / Cumin seeds1 Tsp Urad dal1 Tbsp Moong dal2 Dry red chilliesSalt to tasteMethod
Red Cabbage Stir Fry or Muttaikose Poriyal is a simple and easy to make Recipe, normally I use green cabbage for our Tamil-Nadu style CabbagePoriyal but this is the first time I tried red cabbage and it really tastes good