Serve with Vagharela Chawal, Brown Rice (like dhansak rice) or Rotli. 2-3 pieces of taj(cinnamon) and eliachi(cardmon). (Cook for 20 minutes in pressure cooker). (Cook for 20 minutes in pressure cooker). 2-3 pieces of taj(cinnamon) and eliachi(cardmon). 20 minutes in pressure cooker)
Pusinikkai/ Ash Gourd/ WhitePumpkin, most of the times I have made only kootu ( cooked with dal ) with this vegetable, or sometimes I have used it in sambar
Today's post is going to be another sweet recipe, Kasi Halwa, made with Pusinikkai/WhitePumpkin. Once the pusinikkai is cooked, add the sugar and the food color
Peel & Cut pumpkins in cubes. Then add this coconut paste to the boiled pumpkin. WhitePumpkin 500gmCoconut 1 cup grated4 fried red chilliesTamarind pulp ½ tspSalt as per tasteMustard seeds ½ tspCurry leaves1tblsp oil
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grind the (coconut, cashew nuts, fennel seeds, poppy seeds, green chillies,. cinnamon, cloves, cardamom, ginger and garlic ) into fine paste using little
I have added Pumpkin seeds instead of cashews for a diet friendly recipe. This Mixed vegetable kurma goes well with Idiyappam, Roti, Dosa, Pulavs, parottas
I have earlier shared cauliflower kurma , North Arcot Style Vegetable Kurma, Kongunadu Tomato Kurma, Dindukal Brinjal Kurma, Potato Kurma recipes with you all
Then add the diced pumpkin, salt and tamarind water. 3 Cups diced poosanikai | Whitepumpkin. Let it cook for about 7-8 minutes until the pumpkin becomes soft
WhitePumpkin is very good vegetable and has medicine value too. Take the Haplf whitepumpkin,peel the outer layer and cut the centre seed portion with those fleshy area
In hotels usually two types of Kurma (Gravy) are served yellow and white. The white coloured vegetable kurma tastes mildly spicy, soft and goes well with any Indian bread variety and also with Idiyappam and Aappam
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