Pyaaz Ki Kachori | Khasta Kachori Recipe
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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Ingredients

  • 2. You can make slurry either with ghee or melted butter
  • 5. It is very important to fry kachoris at very low heat otherwise they will not become crispy
  • Little sugar
  • Water
  • 3 tbsp all purpose flour
  • 3 tbsp of ghee
  • 2. You can make slurry either with ghee or melted butter.3. Make sure to cool down the mixture completely before stuffing the kachoris.4. Apply thin layer of slurry all over the rolled dough.5. It is very important to fry kachoris at very low heat otherwise they will not become crispy.3.5.3208

Instructions

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