Pyaaz-Onion Kachori-How to make pyaaz ki kachori
My Dhaba
My Dhaba
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Ingredients

  • 20 Minutes
  • Cook Time
  • 30 Minutes
  • Passive Time
  • 30 Minutes
  • Servings
  • 500 Gm. Maida - Refined Flour
  • 5-6 No. Onions Fine chopped
  • 1 Tsp Cumin Seeds - Jeera
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Salt
  • 1 Tsp Garam Masala
  • 1/2 Tsp Asfoetida/heeng
  • 1 Tsp Amchoor Powder - Dry Mango Powder
  • 2-4 No. Green chilies Fine chopped
  • 2 Tbsp. Green Coriander Leaves - Dhaniya Fine chopped.
  • 1/4 Tsp Ajwain - Carom Seeds
  • 2 Cups Refined oil For moyan for flour and frying.
  • 20 Minutes
  • Cook Time
  • 30 Minutes
  • Passive Time
  • 30 Minutes
  • Servings
  • 500 Gm. Maida - Refined Flour
  • 5-6 No. Onions Fine chopped
  • 1 Tsp Cumin Seeds - Jeera
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Salt
  • 1 Tsp Garam Masala
  • 1/2 Tsp Asfoetida/heeng
  • 1 Tsp Amchoor Powder - Dry Mango Powder
  • 2-4 No. Green chilies Fine chopped
  • 2 Tbsp. Green Coriander Leaves - Dhaniya Fine chopped.
  • 1/4 Tsp Ajwain - Carom Seeds
  • 2 Cups Refined oil For moyan for flour and frying.

Instructions

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