Quick and Easy Breakfast Ideas
Foodcow
Foodcow
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Ingredients

  • 2 Eggs Salt to Taste Olive oil-1 tsp Instructions Break the eggs in a bowl.Whisk whisk whisk.Add the leftover mushroom and spinach sauce.(or a mixture of pureed blanched spinach and some mushrooms) Add the sliced yellow pepper and onion. Heat the low pan.Drizzle oil and swirl it around to coat the pan. Pour the egg mixture in the pan.Move the egg and veggies around to make the distribution equal.On a low-medium flame cook it covered with a lid for 3 minutes At this stage the fritata should have risen a bit.Free the edges with a spoon or kinfe. If you are a pro flip it.If you are like me then heat another skillet or a flat pan.Drizzle some oil and simply flip the pan on the skillet with the uncooked side down.Cook for another 2 minutes and you are done. 3.5.3208
  • 1 tsp Water-2 tsp Instructions Break the eggs in a bowl.Add 2 tsp water.Whisk whisk whisk.Add Salt and pizza seasoning or herbs.Add oil on the pan.Swirl it around to coat it everywhere. Add the onions and mushrooms.Saute till brown.This should take atleast 10-12 minutes Make sure nothing sticks to the pan.Move the veggies around. Pour the egg mixture in the pan.Move the egg and veggies around to make the distribution equal.On a low-medium flame cook it covered with a lid for 3 minutes Making of Veggie lover's Frittata At this stage the fritata should have risen a bit.Free the edges with a spoon or kinfe. If you are a pro flip it.If you are like me then heat another skillet or a flat pan.Drizzle some oil and simply flip the pan on the skillet with the uncooked side down.Cook for another 2 minutes and you are done. 3.5.3208

Instructions

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