Quick and Easy Milk Fudge
Always Hungry
Always Hungry
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Ingredients

  • 1. Grease a cookie Sheet and line it with parchment paper
  • 2. In a sauce pan, add sugar and water and place over medium heat
  • 3. To the warm milk, add saffron and wait for a minute
  • 6. Top the fudge with chopped pistachios and press them gently on the surface of the fudge

Instructions

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