Quick and Simple Palak Paneer Curry Recipe | Quick and Simple Paneer Recipes
Monsoon Spice
Monsoon Spice
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Ingredients

  • 20-25 minutes to cook from scratch. Creamy, rich and luxurious this Palak Paneer Curry is a perfect way to end your day with some flaky parathas or some tandoori naans.
  • 10 mins Cooking Time
  • 10 mins Recipe Level
  • 5-6 people Shelf Life
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  • Ingredients
  • 300 gms or about 5-6 packed cups Spinach (I have used baby spinach leaves)
  • 200 gms or about 3 cups Paneer/Indian Cottage Cheese, cut into ¾ inch cubes
  • 2-4 Green Chillies, slit (Adjust as per taste)
  • 6-7 large cloves of Garlic, peeled and thinly sliced
  • 3 medium Onions, peeled and thinly sliced
  • 10 whole Cashew Nuts
  • ½ tsp Garam Masala (Adjust as per taste)
  • 1 tsp Sugar (Optional)
  • ¾ - 1 cup Milk
  • 1 tsp Jeera/Cumin Seeds
  • 1 tbsp Oil

Instructions

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