Quick and tasty Besan Palak Childa/Cheela!
Vegetarian bites to tickle your senses
Vegetarian bites to tickle your senses

Quick and tasty Besan Palak Childa/Cheela!

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Ingredients

  • Gram flour (besan): ½ cup
  • Spinach (Palak): ½ cup (finely chopped and blanched)
  • Coriander powder: 1 tsp
  • Red chili powder: ½ tsp
  • Turmeric powder: ¼ tsp
  • Ginger: ½ tsp (grated)
  • Asafetida: a pinch
  • Chaat masala: 1 tsp
  • Water: ½ cup less 2 tbsp
  • Sugar: ½ tsp (optional)
  • Oil for cooking
  • Salt as per taste

Instructions

    1. In a bowl mix together besan, palak, coriander powder, red chili powder, turmeric powder, ginger, asafetida, chaat masala, sugar, and salt.
    2. Add water and make a smooth batter.
    3. Grease a tawa with oil and heat it.
    4. Pour 1-2 ladleful of batter on the tawa and spread quickly into a thin cheela.
    5. Smear oil on the sides and let cook for a few minutes.
    6. Flip it carefully and cook the other side also. If required drizzle some oil.
    7. Serve hot with ketchup, chutney etc.
    8. Yummy “Besan Palak Cheela” is ready!

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