Spinach (Palak): ½ cup (finely chopped and blanched)
Coriander powder: 1 tsp
Red chili powder: ½ tsp
Turmeric powder: ¼ tsp
Ginger: ½ tsp (grated)
Asafetida: a pinch
Chaat masala: 1 tsp
Water: ½ cup less 2 tbsp
Sugar: ½ tsp (optional)
Oil for cooking
Salt as per taste
Instructions
1. In a bowl mix together besan, palak, coriander powder, red chili powder, turmeric powder, ginger, asafetida, chaat masala, sugar, and salt.
2. Add water and make a smooth batter.
3. Grease a tawa with oil and heat it.
4. Pour 1-2 ladleful of batter on the tawa and spread quickly into a thin cheela.
5. Smear oil on the sides and let cook for a few minutes.
6. Flip it carefully and cook the other side also. If required drizzle some oil.
7. Serve hot with ketchup, chutney etc.
8. Yummy “Besan Palak Cheela” is ready!
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