Quick Dates Tamarind Chutney Dip
Masalakorb
Masalakorb
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Ingredients

  • 1 reviews Quick Dates Tamarind Chutney Dip
  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins This sweet and savory chutney made with dates, tamarind and a few spices is like a dipping sauce and very much a must accompaniment with chaat items like pani puri, bhel puri, aloo tikki, samosa, pakodas and many more chaat items
  • ¼ cup seedless tamarind, soaked in
  • ¼ cup water
  • 1 cup seedless dates
  • ½ cup water
  • ¼ teaspoon roasted cumin powder
  • ¼ teaspoon coriander powder
  • ¼ teaspoon dry ginger powder
  • ½ teaspoon red chilli powder
  • 3. I have not used any additional sweetener
  • 4. I like to have my chutney a bit coarse, so grind according to your choice
  • 5. As I let the ingredients to soak in well, it gets ground smooth and I never pass the chutney through a sieve
  • 6. If you do not have black salt, replace with chaat masala powder
  • 7. The kind of tamarind you use
  • 9. You can also include
  • Green Chutney

Instructions

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