20 mins
This sweet and savory chutney made with dates, tamarind and a few spices is like a dipping sauce and very much a must accompaniment with chaat items like pani puri, bhel puri, aloo tikki, samosa, pakodas and many more chaat items
¼ cup
seedless tamarind, soaked in
¼ cup
water
1 cup
seedless dates
½ cup
water
¼ teaspoon
roasted cumin powder
¼ teaspoon
coriander powder
¼ teaspoon
dry ginger powder
½ teaspoon
red chilli powder
3. I
have not used any additional sweetener
4. I
like to have my chutney a bit coarse, so grind according to your choice
5. As
I let the ingredients to soak in well, it gets ground smooth and I never pass the chutney through a sieve
6. If
you do not have black salt, replace with chaat masala powder
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A quick and easy side dish for Instant Dosai/Idli /Upma or even Chapathi. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
in this recipe i have prepared a thicker version which can be ideally used as dip. tamarindchutney recipe | imli chutney | sweet tamarinddateschutney recipe with detailed photo and video recipe
Imli chutney or tamarinddates/imli gud chutney is one of the most essential chutneys used for making chats the best thing about this sweet tangy chutney is it stays well for months in fridge
Dips. This chutney is a perfect blend of sweet and sour using dates and tamarind. Cool down and extract the thick pulp from tamarind and then grind the dates to a smooth paste
You know it all, home made chaat isn’t a quick task, you have to assemble too many things like the puffed puri, sweet chutney, spicy mint chutney, nylon sev, boiled potato, sprouted legume and the list goes on and on
In addition to the delightful taste of dates, in its traditional avatar (form,) this chutney draws its tanginess from tamarind, and sweetness from jaggery, hence giving it a unique blend of three distinct flavors
You know it all, home made chaat isn’t a quick task, you have to assemble too many things like the puffed puri, sweet chutney, spicy mint chutney, nylon sev, boiled potato, sprouted legume and the list goes on and on
Let it come to a quick boil. It can be drizzled over chats of any permutation and combination, dipped into pani puris, added over bhel or if you are like me, licked by itself
Sweet chutney / TamarindDatesChutney for chaat dishes. In a pan, add dates, tamarind and water. sweetness jaggery is added along with some few masala's that makes this chutney
An ideal condiment for pakodas, samosas or any savoury fried snack is datestamarindchutney. To boiling water add tamarind, dates, jaggery and remove it off the stove
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