So here is a personal favorite recipe of mine. Naadan Chemmeen Masala/ Kerala Style Prawns Masala. I think “PRAWNS/SHRIMP” is a favorite item of all seafood lovers
Serve hot with Chapathi,Naan or Rice. Off to the Recipe. 1/4 kg,cleaned and cut. 3/4 tsp. 1/4 tsp. 1/4 tsp. 1/4 tsp. 1/2 tsp. 3/4 tsp. 1/4 tsp. 1/2 tsp
I like this recipe too because. Push the masala to one side of the pan and break open the eggs. Almost all street corners have a vendor making kothu parotta
Chicken is one of the staple food in my house hold, neither Bisiboy nor I are big fan of chicken in a curry, so lately we have been grilling chicken, making kabab or else just trying finger food kind of chicken recipes
Sorakkai Dosa/Bottle gourd dosa Recipe. My friend Shalini used to tell me about her Karam dosa recipe. She usually adds it while grinding rice flour dosa/verum arisi dosa or in paruppu adai to make the dosa very soft
I got this recipe years ago from a chef working in a restaurant in Thrissur. Grind the other ingredients, with very less / no water and if small quantity - keep refridgerated , otherwise frozen in small containers
For this recipe I searched google and gathered ideas to make it. methi/fenugreek seeds-1\2 tsp. 1 tbsp mustard seeds-1 tsp methi/fenugreek seeds-1\2 tsp onion-1,chopped
“share,” “tweet,” or Google+ buttons Above/Below the post. Rajma Masala Recipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens
//. Today I’m posting a favourite snack recipe of mine goli baje recipe. all purpose flour/maida. So I learnt to prepare this goli baje recipe from my mom-in -law
Raw rice - 1/2 cup. Methi seeds - 1/4 tsp. cooking soda - 1/4 tsp (optional). Allow to ferment overnight until the batter is spongy ( or you can add 1/4 tsp cooking soda to the batter and mix well and keep for 10 minutes before making idli). 1/4 tsp cooking soda to the batter and mix well and keep for
I have used panchratna dal in this recipe which is nowadays easily available in super markets but if it is not available, just mix green gram, channa dal, toor dal, masoor dal and black gram along with moong dal to prepare this delicious curry
This egg rice was my favorite food during my school days, a easy and filling lunch box recipe. Heat oil in a kadai or wok and break both eggs in the oil
You can serve Shahi Dum Aloo with Naan, Chapathi, Pulaos etc. Shahi Dum Aloo is yet another spicy and tasty Gravy recipe, so lets learn how to make Dum aloo gravy recipe with small Baby Potatoes
Serve hot with Butter Chicken Masala or easy and quick no onion Butter Chicken Recipe. Jeera Rice or Cumin Rice is one of my easy and quick rice dish made with pressure cooker when an unexpected guest drop in or when I want spice up a rather dull meal
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