Quick-Fix Meals : Patra Ni Macchi
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
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Ingredients

  • Ingredients
  • 7 plump (3/4ths of an inch thick) steaks of surmai
  • 2 tight fistfuls of coriander leaves and tender stalks (yeah, I am an ace at giving accurate measures!)
  • 1.5 tight fistfuls of mint leaves
  • 2 fistfuls (not too tightly packed) of fresh grated coconut
  • 6 green chillies (but the quantity will vary depending on the heat of the chillies)
  • 6 cloves garlic- peeled and chopped
  • 1 inch slender piece of ginger , or 0.75 inches of a fat one - chopped
  • Salt to taste
  • Juice of 1.5 lemons
  • Turmeric powder - 1 tsp 2 large banana leaves - if you cant get them from your garden (like I did), try getting them at the flower market. Else use foil, but then the dish should be called Foil Ni Macchi. :)

Instructions

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