This south indian lemon rice or pulihora is a delicious and simple rice delicacy made with aromatic tempering of mustard seeds, dals, curry leaves, turmeric powder and lemon extracted juice
You can keep the leftover batter at room temperature for a couple of hours. Ever since I received many positive feedbacks for my Instant Wheat flour dosa, my hubby was giving me many instantdosa ideas
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instantdosa / uthappam made with left over rice and a few other ingredients added to the mix
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle to make lace thin crepes or dosai
The batter is prepared very thin and dropped onto the heated skillet from a slight height, these being the key aspects,enabling it to cook and crisp up really quickly
add rice flour. So i came up with this instant adai dosa and it tasted very close to the real one. For those who is not familiar with adai dosa, it is a mixed lentil crepes, the lentils are soaked for couple of hours then ground to a batter
You need to lightly roast oats and grind them to fine powder and mix it withrice flour, green chillies, jeera and spices and mix them to a fine batter and prepare dosa
Grind the ricewith coconut to a very fine paste. Though traditionally Manoli Kurma is had with Neer Dosas, I alternate between vegetable kurma, Spicy tomato onion chutney and the K
Science behind the successful jalebi is rice in dosa batter gives the crispness and perfectly fermented batter gives the batter right consistency to puff up and maida/plain flour gives the binding to the jalebi batter
In a bowl, add rice flour, semolina, red chilli powder, hing and salt. Now that i have got yet another instantdosa recipe and that too with a veggie which is lying abundant in my fridge {All thanks to my neighbor, Florence
If you want quickdosa dont flip it at all ,Just take it after you remove the lid. Whenever you run out of idly or dosa batter this dosa comes in handy with the leftover batter in hand to make a wonderful nutritious breakfast -dinner
Comments
Log in or Register to write a comment.