Its been my long time wish to try North Indian style Soojikahalwa/ Rava sheera. Rava/sooji, Sugar and ghee forms the basic ingredients for this sweet recipe
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Soojihalwa or Rava Sheera is a very famous indian dessert commonly made in every household. Ingredients are rava/sooji, sugar and dry fruits like Cashewnuts, almonds and pistachio
This is one of the Indian perfect desert and easy and quickhalwa recipe, so you. In North India, its called soojikahalwa and the same dish is known as rava sheera in Western India
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This is one of the Indian perfect desert and easy and quickhalwa recipe, so you. The another name of Rava Kesari is "SoojikaHalwa" which is famous in North-India especially made during the festive season
SoojiKaHalwa. Place the kadai with the jaggery water on medium flame and when the mixture becomes warm, add the sooji little by little and keep stirring continuously, so that there are no lumps
It is a simple and quick dessert. In the same Kadai,add rava ,sauté-till you get nice aroma. MethodTake a thick bottomed kadai, add milk,water and kesari powder, stir well
This will be my quick and easy dessert and I do whenever my hubby needs a dessert or evening snack. Rava - 1 cup (sooji or Fine Semolina). Roast the rava/sooji in a dry pan just for 1min in low flame, so they become light brown in color
Rava Idly has its origins from Karnataka, they appear more wide and with medium thickness. Rava (Sooji/Semolina) Idly is a constant appearance in my house
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