the ingredients have been roasted till a fine aroma emanates, let it cool down then grind to a little coarse paste, with 3 tbsp fresh
you are grinding , the cooker would have given 2 whistles, let it keep for another 3 minutes in the gas flame , then switch off.
the cooker has cooled down , pressure released, open the cooker, stir the sambar mixture, add the ground paste, the 2 tsp of rice flour if necessary and keep it on the flame again for 2 minutes as the ground paste has to blend well with the pressure cooked vegetables, spices, dal etc.
Recipes for Hotel sambar and tiffinsambar has been posted , so why one more you might ask. This is the simplest easiest sambar recipe for beginners , bachelors and students away from home who love to have the taste of home but with limited ingredients and cooking methods
Sambar Sadam - Tamilnadu Style. Easy Sambar Sadam Recipe. VEGETABLE BIRYANI HYDERABADI STYLE. This time on my request she made this super yummy Sambar Sadam its more like Bisibella Bhath but without the garam masala and more a Tamil style recipe that has mixed vegetables, gingelly oil and small onions
Sambar is one of the best side dishes to idli/dosai or any other South Indian tiffin dishes. I am sure you will agree with me that a great accompaniment to our breakfast/tiffin makes it more wholesome and also an enjoyable meal
Garnish with coriander leaves and serve the tiffinsambar hot with idli,Dosas and Enjoy. And when ever I travel with my folks to some faraway place to attend a marraige or any other family function,we make it a point to have breakfast only from Arya Bhavan…The food they serve there is absolutely delicious…We love the Ney Roast and Masala Dosas…and most of all the moutwatering Sambar…my very favourite