Quick Tiffin Sambar ...Hotel style
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 2 cups of chopped assorted veggies of your choice
  • 1 /2 cup moong dal
  • 1 tsp mustard seeds
  • 2 red
  • 1 tbsp of any good sambar powder
  • 1/2 tsp turmeric powder
  • 2 tsp rice flour
  • 1 tbsp oil
  • 3 tsp dhaniya
  • 1/2 tsp fenugreek seeds
  • 3 tsp gram dal ( puttani
  • 2 tsp chana dal
  • 3 red
  • 3 tbsp fresh
  • 1. First keep the vegetables ready ,
  • 2.. Take the pressure cooker, add little oil
  • 2 red chilli
  • 3 cups of it
  • 4. When the ingredients have been roasted till a fine aroma emanates, let it cool down then grind to a little coarse paste, with 3 tbsp fresh
  • 5. While you are grinding , the cooker would have given 2 whistles, let it keep for another 3 minutes in the gas flame , then switch off.
  • 6. When the cooker has cooled down , pressure released, open the cooker, stir the sambar mixture, add the ground paste, the 2 tsp of rice flour if necessary and keep it on the flame again for 2 minutes as the ground paste has to blend well with the pressure cooked vegetables, spices, dal etc.
  • 7. The aromatic sambar

Instructions

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