Quinoa idli | How to make Quinoa Idly | Healthy Idli Recipes | Easy idli Recipes
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  • 7 min (excluding soaking time
  • 40 min grinding)
  • 3. Add the Urud dal and flattened rice to the grinder and and grind to the smooth paste. Add water now and then. Add salt to it. The batter should not too thick or too watery.
  • 5. Now in the idli moulds, add the idli batter and steam cook for 7 to 8 min or till idli gets cooked.
  • 1. I have added aval, in order to make idlis more soft
  • 1 for rice



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