In college, I would deliberately take a detour, with the excuse of dropping S off at her place, but the moment I had done that, I would walk back to the crossing, and indulge in a Brain Chop - Creamy and buttery inside, with a deliciously crunchy exterior
In recent years Pune has undergone a metamorphosis – from being an academic centre with small-town charm, with green, leafy lanes, old bungalows and an unabashedly Marathi feel it has gone to being a sprawling metropolis with all the traps of a modern city – flyovers, thousands of smoke-spewing cars, international chain stores, malls – you name it
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
far is Brownies with Ice-cream which. They stuffed small. sizzler restaurant I had visited in Pune. they have only 5-6 slots for parking. wait for 15-20 mins for your food after placing the order which is common for. 15-20 mins for your food after placing the order which is common for
Tip on the done-ness of the Rasgullas. Keep a small bowl of cold water and kitchen towel by your side. This way, the milk granules will be trapped in small particles giving it a grainy and scraped texture
Some of the dishes coming up are the ever popular Neer Dosa, Appams and Veech Parathas, Udupi Veg Biryani, Urulai Pattani Sadam from Chettinad, Kadala gassi from Karnataka, Valakai masala, Kosh Malli, Walaipoo Vadai, Milakai Bhajji, Mysore Bonda and tons of many more authentic South Indian dishes both vegetarian and non-vegetarian