Gulz Kitchen
Gulz Kitchen


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  • 1 cup vermicelli (seviyan)
  • 2 tbsp clarified butter (ghee)
  • 2 tbsp condensed milk
  • 2 tbsp water
  • For Rabri
  • 1 cup milk
  • 1 tbsp cornflour
  • 6 tbsp milk powder
  • 2 tbsp fresh cream (malai)
  • 1/4 tsp cardmom powder
  • 4 tbsp condensed milk
  • 1 tbsp sugar
  • 1 tbsp pistachios chopped
  • Few strands saffron(kesar)
  • For garnishing cut dry fruits of ur choice


    Heat a pan add 2tbsp ghee to this add vermicelli and fry til colour changes

    To this add 2tbsp water and fry for a minute next add condensed 2 tbsp milk mix well cook for 3 mins and switch off the flame

    In a Silicon mould/ muffins mold /paper cups/ steel katori u can take what is available,put plastic bag if u are using mold or steel katori before putting mixture in it,then add vermicelli mixture dont allow mixture to cool do it fast.

    Shape like this and keep this moulds in Refrigerator atleast for 2hrs to set

    For making Rabri : In a pan (don't switch on the pan) add all the ingredients listed below Rabdi and mix everything well (make a smooth lump free paste)

    Once everything is mixed switch on the flame on medium heat and keep stirring continuously rabri (dont burn) once it thickens switch off the flame.this process may need 8-10mins

    Transfer rabri to a bowl and allow it to cool

    After 2hrs take vermicelli cups from refrigerator and de mould serve chill


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