Radhaballavi / kachori and spicy aloo’r dum for Bengali new Year
Saffronstreaks
Saffronstreaks
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Ingredients

  • / 200-250 gm Salt
  • Salt
  • 1 tbsp for kneading Warm water
  • 1 cup Cumin
  • ½ tsp each Bhaja masala
  • powder
  • 1 inch Mace powder
  • ½ tsp or small pinch of Bengali garam masala Sugar
  • 1 tbsp Green chillies
  • 1 tsp chopped
  • 250 gm Tomato puree
  • 2-3 tbsp Roasted cumin powder
  • 1 tsp Roasted chilli powder
  • 1 tsp roasted corainder powder
  • ½ tsp Turmeric powder
  • ½ tsp Salt
  • 2 tbsp Cilantro chopped
  • ¼ cup Cloves
  • 2-3 piece Instructions To make the lentil stuffing
  • 2 minutes Divide the dough into equal golf ball size

Instructions

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