Radish Dal Curry Recipe / Mooli Moong Dal Curry
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Chopped Radish
  • Turmeric Powder
  • Salt
  • Oil
  • Mustard Seeds
  • Red Chilli
  • Curry Leaves
  • Chopped Onion
  • Add turmeric powder and salt, mix them well and bring to boil
  • Add broken red chilli, curry leaves and fry for few seconds
  • Add chopped onion and sauté till the onion becomes translucent
  • Add this onion mixture
  • Cook till the mixture becomes thick and switch off the flame
  • Add coriander leaves and mix them well

Instructions

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