Aloo Suva ki Sabzi- Dill leavesandpotatostir fry – a quick ,easy and flavorful preparation. The hard stems of dill leaves should be removed and the leavesand the tender stems should be washed first and then chopped before using
B) Simply chop the potatoes in cubes and sauté them with the leaves. aloo methi) is a very simple one, and takes no time to get ready if the leaves are already plucked and cleaned up
Now add ginger-garlic paste, stir fry for a minute till the raw smell goes away. A simple and delicious combination of potatoes with green peas in a spiced gravy
Aloo methi sabzi is a popular North Indian curry made with Fenugreek leavesandpotato. potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion
Heat a wide pan with a tablespoon of oil and temper with jeera and curry leaves. Ivy Gourd/Tindora/Kovakka/Dondakaya andPotato is tempered with Indian spices andstir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Aloo Gobi curry is a dry curry made with cauliflower andpotatoes. potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion
Lastly crush the dried methi leavesand add to it. Potatoes is one of the fondest vegetable by all age groups and this dry curry with green peas along with it make an excellent combo
As I made this stir fry for fasting , I have used pepper powder and mango powder only but you can use turmeric, chili powder, curry leavesand chopped green chilies if you wish
MethodSeparate the cabbage leavesand wash them thoroughly under running water. Farasbi / french beans bhajiFlower aloo matar ki sabziGajar moong dal stir fryRidge gourd stir fryAmaranth leavesstir fryMatar Shimla Mirch Subzi Here is how to make aloo matar gobi sabzi
All you need is potatoes, beans and some basic spices from our masala dabba. Aloo beans sabzi is healthy and is great to carry for lunch with some roti / pulao
Wash and chop the spinach leaves. Add in cubed potatoesand give a quick stir. Just few ingredients like spinach andpotatoes combined with indian spices makes this recipe simple yet delectable
My mom generally cook fenugreek leavesand soya leaves(Dillleaves) with potatoes together and I will post my mom's alooand soya-methi sabzi someday when I get fresh dill leaves
Most of my North Indian class mates and a few Southies,lunch box special (most of the time) would be simply roti or chapathi with this ordinary Aloo bhunjia
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