Radish/ Mulangi/ Mooli Sambar
Malar's Kitchen
Malar's Kitchen
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  • 1 large cut in to round pieces
  • 5 pods
  • 1 small piece
  • 10 mins Then add sambar powder and cooked dal to this and cook for
  • 15 mins Next add the tamarind pulp and salt to this and heat for
  • 5 more minutes



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