Radish Sambar | முள்ளங்கி சாம்பார் | Mullangi Sambar
| SHARAN'S SAMAYALARAI |
| SHARAN'S SAMAYALARAI |
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Ingredients

  • 20 minutes Soak the tamarind in
  • 1/2 cup water, extract the juice and discard the pulp

Instructions

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