It had been long since I made anything with Ragi as I thought my toddler would not like the flavor. But ever since I read it is really good for their growing bones, the mommy in me decided to give it a try and there came a packet of ragi powder into my kitchen
HomeVegetarianSouth IndianAdaiRagiAdaiRagi Adai RecipeBy Shruti Balaji |. Ragi Adai is a healthy variation of the regular adai and is very good for the health
AlooParatha is a popular stuffed paratha recipe from Punjabi cuisine. About the Aloo Stuffing. So, I again go back to living room and continue preparing the paratha
And the best one among all of these is undoubtedly this Alooparatha. When I was in Uni, there were days when we survived basically just on stuffed Paratha for days (and Maggie of course
AlooParatha. plump with soft and spicy Aloo mix and crisp-ish on the exterior. For me, Suraj would add a generous helping of finely sliced green chillies because he knew I liked my Paratha to be teekha
Cold Winter mornings and 'alooparatha' for breakfast is an unbeatable combination. I have earlier shared the recipe for Mooli parathas ( radish parathas) and would like to quote a few lines from that post "Parathas are slightly thicker than the phulkas and are toasted on a hot tawa with ghee
Cook the parathas & apply oil both sides cook until parathas are golden and cooked through. With a rolling pin, flatten the balls into 1/2″ thick round parathas
Methi AlooParatha - Vegan flatbread with Fenugreek leaves + potato. Methi Thepla is my elder kid's favourite, and today I made a twist with the usual Thepla and made a thickish Paratha
AlooParatha is quite simple and popular paratha. The paratha is made with whole grain flour and stuffed potato will give a right nutition for a healthy breakfast or a brunch
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