We had this for breakfast today and keeping in view that we have never tasted Ragi Idlis before, they were received with great skepticism (But I was guaranteed there wouldn't be any dirty looks at the breakfast table
I prepared ragi murukku day before yesterday and I packed it for my kid's snacks box yesterday. I have shared in facebook and twitter as well saying that the recipe would be posted the day after
Last weekend I tried ragi poori for our Sunday breakfast. Ragi (Fingermillet in English, Kezhvaragu in Tamil, Mandua in Hindi, Ragi in Kannada, Koovaragu in Malayalam, Ragulu in Telugu) is a very healthy millet that is rich in calcium & iron
I had Fingermillet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
Special Vessel/equipment. Ragi Dosai | Ragi Dosa| FingerMillet Crepes from South India. 'Ragi' or the fingermillets have been in our food culture for years
PrintRagi Soup | FingerMillet Soup for Weight Loss. When we are sitting right at the edge of soup season (hi WINTER), I am almost ready with this ragi (fingermillet) soup wonder
Next day prepare dosa as usual. Ragi is the name given to fingermillets and it is a nutritiouos grain rich with calcium, protein, good amomunt of iron and other minerals
mykitchenodyssey also has ragiidiyappam,idli,kolukattai,roti,murukku. Flour is prepared by Washing,soaking,cleaning,drying keppai for a day or two then, ground in mills to a fine powder along with some nuts and some spice like cardamom
Today's post is another healthy and delicious idli with millets, Ragi Rava Idlis. I have made idlis with millets, both instant and fermented versions and for this Ragi Rava Idli, I have used ragiflour/fingermillet flour and semolina/sooji/rava
Yesterday My hubby brought a new OTG for me seeing my passion for cooking. Today morning I thought of inaugurating that by preparing any dish on that and so I started with making the simplest form of a cake using available ingredients left in my kitchen as I couldn't resist myself anymore from trying my culinary experiments on that
On that day, people worship near the rivers for the rain. Coming to the recipe, Aadi Koozh / Ragi Koozh Recipe/ Fingermillet Porridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water
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