it's eggless, made with wholewheat flour and Finger Millet Flour (Ragi Flour) and most importantly its chocolaty and topped with delicious Nutella Glaze
it's eggless, made with wholewheat flour and Finger Millet Flour (Ragi Flour) and most importantly its chocolaty and topped with delicious Nutella Glaze
The second theme for "Foodie Monday Blog Hop" of this week is Whole-wheat or Multi-grain , so I choose Whole-wheatand posting my sinful chocolatecake recipe usingwholewheat flour
This is a fool-proof recipe, that gives you a soft and fluffy cake with wholewheat flour. Till last year, i didn't have the guts to bake and frost cakes for birthdays, but from last June i was determined,to overcome that fear of mine
Add butter and whisk it using whisker/beater for a while. It is very spongy,light and moist cake. Mix wheat flour,cocoa powder,baking soda and baking powder well and keep it aside
Add chocolate chips and mix gently. Dried fruits can be used instead of chocolate chips. The name speaks volume about the type of cake this is and the taste will show you how fast it can disappear into little tummies
But but but there is my encouraginghusband who does not allow that to happen for long and literally keeps pestering me to write {Actually grateful to him for that else i am one lazy blogger
Once they start cooking, add palm jaggery syurp, ginger and cloves to it. I have used white chocolateand reduced the sugar used in the cake to just half cup
So I decided to incorporate quinoa into the cake mix and just show them the end product. I feel so excited using up food related gifts - Quinoa and Cranberry in this case that Usha got for me a while ago
It is very quick and healthy cake with great taste. It is most nutritious food which is rich in calcium and protein and also have good amount of iron and other minerals
Let it cool and serve it …this cake taste best when it is chilled and served with chocolate sauce. In a mixer jar add all the dates with milk and sugar grind it finely
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