This recipe is adapted from a friend's recipe who posted it on one of the food related forums. You can even consider adding spinach or sapsige soppu (dill leaves) to make it more veggie friendly gundponglu
Cook for about 5-6 minutes more. 1. Take 2 cups of boiling water in a bowl and put the nuggets into it. Add salt and let the nuggets be in the water for about half an hour or more
Actually my kids love uthappams made from Idly batter prepared with rice-urad dal mixture,since am becoming a health nut i seriously want to give a try to some healthy versions of uthappams
Nowadays my husband is more healthy conscious so he is more open for millet base recipes. So When I suggested instant Ragidosa for our dinner last week they readily agreed
But what recipe was I going to make with it was still not decided. Ragi Onion Dosa. She has been following a healthy diet since few months and the change in her is amazing
It is a two in one recipe that helps in hand on busy days. A perfect healthy side dish for any breakfast like Idli, Pongal, Roti or Dosa to start a day with is this Horse gram chutney
Garlic is known for it's numerous health benefits and anti - ageing properties. This chutney powder can be used as a seasoning in your toasts , dosas and even to flavour your vegetables
Coating - 1. All purpose Flour-1/2 Cup. Coating - 2. Eggs (beaten) - 2. Milk - 1 1/2 cups. Soy sauce - 1/2 tsp. Knorr chicken bouillon - 1 tsp. Freshly chopped parsley - 1 tbsp. Garlic (minced) - 2 large cloves. Coating - 3. All purpose flour - 1 cup. Fine bread crumbs - 3/4 cup. Salt - 1/2 tsp. Garlic powder - 1/2 tsp. Onion powder - 1/4 tsp. Paprika - 1/2 tsp. Black pepper - 2 tsp. Cooking oil - 5-6 cups. Chicken - 2 lb (cut in pieces). If you want a juicier chicken, soak the chicken in salt water for 4-5 hours before applying the coating and frying. For a healthier twist, you can bake the chicken at 350 degrees for 35-40 minutes after applying all the coating. 35-40 minutes after applying all the coating
Hing - a generous pinch. Rava roast / Rava dosa is a popular SouthIndianbreakfast. It is an easy to make instant dosa using sooji and needs no fermentation
A hot pot of ragi soup to meet your calcium needs and also to keep you healthy ,if you are looking for any kind of soup for weight management purpose ,then you should definitely
Idli sambar varieties - Breakfast sambar recipes. Coriander leaves - to garnish. I have categorized these sambar varieties as Dal sambar varieties ( With Hotel style recipes), Tomato sambar recipes, Brinjal sambar recipes and Kurma varieties for idli, dosa, idiyappam and rava idli
How to make soft,spongy dosa using puffed rice - Yummy breakfastrecipe. Salt & water - as needed. Puffed rice recipes,Puffed rice dosa,puffed rice dosarecipe,how to make puffed rice dosa,different types of dosarecipe,dosarecipes,breakfastrecipes,southindianbreakfastrecipes,dosa varieties
Check out my another ragi flour dish - Instant RagiDosaiRecipe. It is one of the ragi dishes which will be liked by all the kids though some kids do not like ragi idli and ragidosa
Low-calorierecipes. Add this slurry to the onion-tomato mixture. For a morning tiffin or evening dinner if you need a different yet simple side dish for idli or dosa then this instant sambar recipe will be more apt
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