Ragi Dosai | Fermented Ragi Dosa Recipe | Finger Millet Dosa Recipe | Stepwise Pictures | Gluten Free and Vegan Recipe

Ingredients

  • 6 hours fermentation
  • 2-3 minutes per dosa
  • 250 ml cup
  • 5 cups ragi flour ( lightly roasted and cooled)
  • 1 cup urad dal /husked black gram
  • 1/2 teaspoon fenugreek seeds/methi seeds

Instructions

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